Chicken_steam

Name: Chicken_steam
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 and half kg whole chicken; 1 chicken broast masala; 3-4 tbls dahi; Some salt ti taste; 1 tbls chilli flakes; Pinch haldi; Pinch yellow food color; 4-5 tbls sesame seeds(til); 1 tbls lemon juice; 1-2 tbls Cooking oil; 1 egg; 2-3 tbls maida; 2-3 tbls besan; 2-3 tbls cornflour; Water as required; Steamer net; 2 cup water for steam

KK @kk_cookingram

🇵🇰

Steam chicken is a traditional wedding dish.In most cities people are often enjoyed this type of chicken on their families wedding ceremony....In my City it's common and famous dish of weddings as well as Now people are enjoyed it in your own home's and even in different restaurants...Due to pandamic...On this Eid I made it at Home🏠 it's turnout perfectly like shadiyun wala stream chicken😋😋 We usually made it on our dawat,and in our family gatherings... So let's move on the recipe and enjoy😄😋
#cpl
#zafran

Saved

Ingredients

CT 20-25m

5 servings

1and half kg whole chicken
1chicken broast masala
3-4 tblsdahi
Some salt ti taste
1 tblschilli flakes
Pinchhaldi
Pinchyellow food color
4-5 tblssesame seeds(til)
1 tblslemon juice
1-2 tblsCooking oil
1egg
2-3 tblsmaida
2-3 tblsbesan
2-3 tblscornflour
Water as required
Steamer net
2 cupwater for steam

Saved

Steps

CT 20-25m

1

Wash your hand say BismiAllah and darood shareef
2

Take chicken dry it with kitchen towal.
3

Take a bowl add dahi and other remaining spices.
4

Mix it then add egg,besan,maida,mix again with the help of water and make a smooth paste, squeeze lemon juice.
5

Add chicken in it. Give a very good mixture and keep in fridge for overnight.
6

Next morning take it out keep it in kitchen counter for 5-10m after set it sprinkle sesame seeds and fry it on low medium flame for 5-8m
7

Done!
8

It's time to steam it.Take a big pateela add water then insert net stream net put chicken on it and steam it for 10-15m
9

After 15m dish out it and serve it with raita,ketchup,salad and cold drink😉