Mexican Rice

Name: Mexican Rice
Cuisine: Indian
Ingredients: 2 tablespoon tomato ketchup; 1 yellow capsicum chopped; 1 tbsp garlic finely chopped; 1 red capsicum chopped; as per taste Salt; 1/2 teaspoon pepper powder; 1 carrot chopped; 1 onion finely chopped; 1/2 cup Green Peas; 1/2 cup Makai Grain; 3 cups water; 2 tablespoons oil; 1.5 cup basmati rice washed and soaked; 1/2 teaspoon cumin powder; 1/2 teaspoon red chilli powder; 1 green chili chopped; 1 teaspoon Red Chili Flakes; 1/2 cup tomato puree; 2-3 tablespoons coriander finely chopped; 1 teaspoon oregano; 1 green capsicum chopped

Poonam Gupta @cook_11996502

Ahmedabad

#WEEKMULTICOLOUR

Poonam Gupta @cook_11996502

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Ingredients

2 tablespoontomato ketchup
1yellow capsicum chopped
1 tbspgarlic finely chopped
1red capsicum chopped
as per tasteSalt
1/2 teaspoonpepper powder
1carrot chopped
1onion finely chopped
1/2 cupGreen Peas
1/2 cupMakai Grain
3 cupswater
2 tablespoonsoil
1.5 cupbasmati rice washed and soaked
1/2 teaspooncumin powder
1/2 teaspoonred chilli powder
1green chili chopped
1 teaspoonRed Chili Flakes
1/2 cuptomato puree
2-3 tablespoonscoriander finely chopped
1 teaspoonoregano
1green capsicum chopped

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Steps

1

#Ingredients:
2

Heat the oil in a pan and fry it by adding garlic. Now add the onions and fry for 2 minutes.
3

Now add rice and fry for 2 minutes.
4

Now add green yellow red capsicum and carrot and mix.
5

Now add peas, makai seeds and tomato puree and mix.
6

Now add salt pepper powder and cumin powder.
7

Now add red chili powder, red chilli flakes and oregano and mix.
8

Now add tomato ketchup and water, mix and add green chilli and allow it to cook for 5-6 minutes.
9

When there is little water, then add green coriander and mix it and cook it on low flame for 6_8 minutes and keep stirring occasionally.
10

When the water dries, then turn off the flame of the gas and serve it hot.