Chocolate Ganache Tart

Name: Chocolate Ganache Tart
Total time: 36000 s
Yield: 4-8 servings
Cuisine: American
Ingredients: 115 g / ½Cup Butter; 50 g / ¼Cup Granulated Sugar; 1 Egg Yolk; 185 g / 1¼Cups Flour; 30 g / ¼Cup Cocoa Powder; 2 g / ¼Tsp Salt; 15 ml / 1Tbsp Water; 300 g / 1¼ Cups Whipping Cream; 300 g / 10oz Dark Chocolate (70% Cocoa); 30 g / ⅛ Cup Butter; 250 g Strawberries (to taste); 10 g Chopped Pistachio (to taste)

Cooking Drops @CookingDrops

Check out the recipe on the YouTube Channel 😊 → Cooking Drops

Cooking Drops @CookingDrops

Check out the recipe on the YouTube Channel 😊 → Cooking Drops

Saved

Ingredients

10hr

4-8 servings

Tart Shell Pastry
115 g/ ½Cup Butter
50 g/ ¼Cup Granulated Sugar
1Egg Yolk
185 g/ 1¼Cups Flour
30 g/ ¼Cup Cocoa Powder
2 g/ ¼Tsp Salt
15 ml/ 1Tbsp Water
Ganache
300 g/ 1¼ Cups Whipping Cream
300 g/ 10oz Dark Chocolate (70% Cocoa)
30 g/ ⅛ Cup Butter
Strawberries & Pistachio:
250 gStrawberries (to taste)
10 gChopped Pistachio (to taste)

Saved

Steps

10hr

1

Check out the recipe on the YouTube Channel 😊 → Cooking Drops
2

Tart shell
Mix the butter, flour, cocoa powder, sugar and salt together
3

Add the egg yolk and the water and mix until you form a homogeneous dough. Let it cool overnight (at least 8h))
4

Open and place it in the tart pan. 5mm is a good thickness.
Don't be afraid to knead before opening it.
After many hours in the refrigerator, the dough is too fragile.
5

Let it cool again in the fridge and bake it at 175°C for 20min
6

Ganache
Chop 300g dark chocolate as fine as you can
7

Heat up 300g of whipping cream and take it out of the heat when it just started to boil
8

Drop the hot whipping cream on the chopped chocolate and let it seat for 2min before mixing it.
9

Add the butter, mix more and fill the tart shell.
10

Arr the strawberries and the chopped pistachios to taste, let it cool for 15 min and enjoy it 😊