Easy and Quick Way to Make a Small Amount of Whipped Cream

This won't require using a hand mixer, but try not to tire your arms... A small whisk is pretty useful.Choose the size of the bowl accordingly, so the cream won't splatter all over the place. Recipe by Shimashimagorogoro

This is just a simple whipped cream that everybody can enjoy.

Note: This recipe uses just 3 ingredients—egg, sugar, and leftover heavy cream or whipped cream to make ice cream. If you don't have them, you can buy them. Thanks for making this recipe popular!The origin of this recipeMy maternity exercise instructor taught me this, so I wrote it down to remember.

When making a cake, whipping cream can be a hassle. If the mixing bowl isn't tall enough, cream splatters everywhere, and cleaning the utensils can be a pain. You can actually whip cream easily using just a bottle. Give it a try! ❤

~When decorating cakes or desserts, you often need to whip cream. The whipped liquid cream is called whipped cream frosting. If you whip it for too long, the cream will separate and turn into liquid. If you don't whip it enough, it will collapse. The secret is mastering the whipping time and small techniques!Please also support my Facebook page *^O^*http://www.facebook.com/MrsPsKitchen1Tips~The power of the mixer varies, so the time may increase or decrease.I used a 450W mixer and whipped for six minutes.

You can make whipped cream without relying on a mixer. The origin of this recipe: I don't have an electric mixer, so I thought about how to whip cream efficiently with a whisk. It took about 3 and a half minutes using a whisk.

I came up with a super great alternative for people who can't have dairy products like myself. My recipe is kind of like swiss meringue in a way. But it's super yummy and goes great on jello or cakes.

I let the acid from the lemon juice act on the oils in the heavy cream.If there is too much lemon juice, it will become too tart. You can also use other citrus fruits such as yuzu. Recipe by pogue

SOOO GOOD :yawn

Perfect for serving with strawberries, chocolate fondant, coffee... It's easy, quick, so much better than store-bought cans, and guaranteed to be a hit!The secret to firm whipped cream is keeping it cold. Place the heavy cream and the mixing bowl in the fridge.

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.Adjust the sweetness to your liking. Recipe by Chopomama

I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.

Tried it for the fist time homemade whipped cream chocolate

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.

I was trying to make chocolate cream and made this by accident. In fact, I like this better than chocolate cream.Since I came up with this by accident, I'm not sure if the recipe is foolproof, but the key is to whip the cream and chill it in the fridge. Recipe by pinaka

Easy Yves simple Whip Cream recipe for any and every dessert!

Hear me out on this. This is a recipe alot of Vegan restaurants use to make whipped cream. You cannot taste the garbanzo and this is 100x better than the chemical induced "non Dairy whipped cream" on grocery store shelves.

This is probably the simplest type of cream filling!!No, no, noActually, this seemingly simple fillingis not that easy to makeespecially in the hot summerWhipping cream really requires some skill~Tips and TricksFor detailed instructions and pictures, please visit:http://marieli518.pixnet.net/blog/post/30226082'How to Make Spiral Bread' shared here:http://marieli518.pixnet.net/blog/post/30225932

I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.

Fresh whipped cream is so delicious and a wonderful light fresh frosting for cakes, cupcakes, brownies, mousses and puddings. It also is so good just with fresh fruit. The problem of it deflating is solved here!This whipped cream will stay full and fluffy for up to two days!

This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.

Every time I make "Simple Gateau au Chocolat With Cocoa Powder", I have half of the ready-made whipped cream leftover. I wondered if I whipped the cream further, it would become more fluffy. So I tried it and made this incredibly fluffy cake It's so delicious and addictive.It's easy to make! Whip the whipped cream until the sugar stops crunching. It's quicker to use a hand mixer.I used ready-made whipped cream, but you can use heavy cream instead. Recipe by nokko.t

When I make desserts, I like adding rum to things. But kids aren't too fond of the taste, so I decided to add it to whipped cream that can be used to top desserts.It's so easy, there's nothing to it. Recipe by Puru berry

I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

My parents both have some form of diabetes. With them coming for a visit, I want to treat them without steering away from their dietary needs. We top my mom's famous apple pie with this. Sugar free ice cream, oh my! Treats you don't feel guilty enjoying. I listed her apple pie recipe below. It's the only one I eat!

I wanted to make refreshing and tasty muffins for the summer season that doesn't contain butter.They will dry out if you over-bake them, so remove from the oven when they have a slight baked colour and the insides are cooked through.These are perfect for the summer. They are more refreshing than cakes made with butter, although I like those too. Recipe by Mimikku

This strawberry flavored whipped cream is great for cakes, bars ,brownies, on puddings and sandwiched between cookies. It also good as drink topper.