Smooth, Creamy, Baked Pudding

Name: Smooth, Creamy, Baked Pudding
Yield: 8 servings
Cuisine: American
Ingredients: 300 ml Milk; 65 grams Sugar; 2 Eggs; 1 Vanilla oil; 8 Caramel tablets (store-bought)

cookpad.japan @cookpad_jp

A variation of my usual method.

Be sure to add the hot water when putting it in the oven.
It'll result in a smooth pudding. Recipe by Rin25250

A variation of my usual method.

Be sure to add the hot water when putting it in the oven.
It'll result in a smooth pudding. Recipe by Rin25250

cookpad.japan @cookpad_jp

A variation of my usual method.

Be sure to add the hot water when putting it in the oven.
It'll result in a smooth pudding. Recipe by Rin25250

A variation of my usual method.

Be sure to add the hot water when putting it in the oven.
It'll result in a smooth pudding. Recipe by Rin25250

Saved

Ingredients

8 servings

300 mlMilk
65 gramsSugar
2Eggs
1Vanilla oil
8Caramel tablets (store-bought)

Saved

Steps

1

Divide the sugar to 40 g and 25 g.
2

Add the milk and 25 g of the sugar to a pot and heat until the sugar melts (don't allow it to boil).
3

Add the eggs to a bowl and beat. Add the remaining 45 g of sugar, mix, and set aside.
4

Add the heated milk to Step 3 a little at a time, mixing as you add. Pass through a strainer.
5

Place a caramel tablet in the aluminum cups and pour in your completed pudding mixture.
6

Place inside of a deep tray or cake pan, etc, and add hot water. Add enough hot water to come up to half the pudding cups height.
7

Bake in your preheated oven at 150-160℃ (320 F) for 25-30 minutes.
8

Chill in the refrigerator and it's complete.