Oil-free Chewy Yogurt Donuts

Name: Oil-free Chewy Yogurt Donuts
Yield: 12 servings
Cuisine: American
Ingredients: 150 grams Plain yogurt; 150 grams Cake flour; 40 grams Sugar; 1 1/2 tsp Baking powder; 1 Egg

cookpad.japan @cookpad_jp

I had some leftover plain yogurt, so I incorporated to my tofu doughnuts It turned out delicious.

If you don't have donut molds, simply bake in aluminum foil cups or muffin pans.
The top photo shows plain and chocolate chip versions. Recipe by saki

I had some leftover plain yogurt, so I incorporated to my tofu doughnuts It turned out delicious.

If you don't have donut molds, simply bake in aluminum foil cups or muffin pans.
The top photo shows plain and chocolate chip versions. Recipe by saki

cookpad.japan @cookpad_jp

I had some leftover plain yogurt, so I incorporated to my tofu doughnuts It turned out delicious.

If you don't have donut molds, simply bake in aluminum foil cups or muffin pans.
The top photo shows plain and chocolate chip versions. Recipe by saki

I had some leftover plain yogurt, so I incorporated to my tofu doughnuts It turned out delicious.

If you don't have donut molds, simply bake in aluminum foil cups or muffin pans.
The top photo shows plain and chocolate chip versions. Recipe by saki

Saved

Ingredients

12 servings

150 gramsPlain yogurt
150 gramsCake flour
40 gramsSugar
1 1/2 tspBaking powder
1Egg

Saved

Steps

1

Mix all the ingredients in a bowl (no need to strain the yogurt.)
2

Pour the mixture into a pastry bag and squeeze into a donut mold. Fill only 50% of each mold. (The hole in the center will close up if you fill too much.)
3

Bake for 15 minutes in an oven preheated to 180℃, and the're done.