Katori chaat

Name: Katori chaat
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup plain flour; 1/2 tsp salt; 2 tbsp oil; as required Water; As needed Oil for frying; 1 cup boiled potato; 1/4 cup green chutney; 1 cup boiled chickpea; 1/2 cup imli chutney; 1 cup curd; Pinch red chilli powder; Pinch jeera powder; 1 onion chopped; 1/2 cup sev; as required Sprinkle some coriander; Pinch chaat masala; as per taste Salt; 1/2 tsp pomegranate

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Different types of chaat

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Different types of chaat

Saved

Ingredients

1 hr

4 servings

Katori dough
2 cupplain flour
1/2 tspsalt
2 tbspoil
as requiredWater
As neededOil for frying
For Chaat
1 cupboiled potato
1/4 cupgreen chutney
1 cupboiled chickpea
1/2 cupimli chutney
1 cupcurd
Pinchred chilli powder
Pinchjeera powder
1onion chopped
1/2 cupsev
as required Sprinkle some coriander
Pinchchaat masala
as per tasteSalt
1/2 tsppomegranate

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Steps

1 hr

1

First make a dough by mixing all ingredients & make one small ball & roll it flatten
2

Poke some fork on that now take one katori grease with oil & paste the flatten to katori & make shape of it
3

Then fry them
4

As are katori shape is ready now make chaat of it by first add potato, chickpea, onion, chutney & masala then curd & sev & pomegranate & coriander
5
6