Boondi Raita

Name: Boondi Raita
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 cup boondi (homemade); Handful chopped fresh mint and coriander leaves; 1 green chilli chopped; 1/4 tsp roasted cumin powder; 1/4 tsp chilli flakes; as per taste Salt; as required Water to adjust consistency

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#boxweek6
#Boondi
Boondi Raita is a North Indian raita variety made with spiced yogurt and boondi ( crisped fried gram flour balls) and some fresh herbs. Raita is a classic side dish from India and neighbouring countries.It enhances the taste of your main dish and work as cooler in summer . My this boondi raita recipe is so yummy and refreshing , So without wasting any time let’s head to the kitchen and prepare this yummy recipe.

Sadaf Jabeen @Sadafjabeen85

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Ingredients

5 minutes

2 servings

1 cupcurd
1/2 cupboondi (homemade)
Handfulchopped fresh mint and coriander leaves
1green chilli chopped
1/4 tsproasted cumin powder
1/4 tspchilli flakes
as per tasteSalt
as requiredWater to adjust consistency

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Steps

5 minutes

1

In a mixing bowl add curd, cumin powder,chilli flakes,salt whisk well.
2

Now add some water to adjust the consistency,add chopped coriander and mint leaves, mix well.
3

Add boondi to the mixture,check the salt. Your yummy boondi raita ready to serve.