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Meethi Boondi
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A picture of Meethi Boondi.

Meethi Boondi

Sadaf Jabeen
Sadaf Jabeen @Sadafjabeen85
Almere, Netherlands

#weekbox6
#boondi
Meethi boondi is an easy and simple Indian sweet dish made with deep fried chickpea flour pearls dipped into sugar syrup. During Indian festivals,there are many sweets made and sweet boondi is one of my favourite. So without wasting any time let’s head to the kitchen and prepare this lip smacking meethi boondi .

#weekbox6
#boondi
Meethi boondi is an easy and simple Indian sweet dish made with deep fried chickpea flour pearls dipped into sugar syrup. During Indian festivals,there are many sweets made and sweet boondi is one of my favourite. So without wasting any time let’s head to the kitchen and prepare this lip smacking meethi boondi .

Read more

Meethi Boondi

Sadaf Jabeen
Sadaf Jabeen @Sadafjabeen85
Almere, Netherlands

#weekbox6
#boondi
Meethi boondi is an easy and simple Indian sweet dish made with deep fried chickpea flour pearls dipped into sugar syrup. During Indian festivals,there are many sweets made and sweet boondi is one of my favourite. So without wasting any time let’s head to the kitchen and prepare this lip smacking meethi boondi .

#weekbox6
#boondi
Meethi boondi is an easy and simple Indian sweet dish made with deep fried chickpea flour pearls dipped into sugar syrup. During Indian festivals,there are many sweets made and sweet boondi is one of my favourite. So without wasting any time let’s head to the kitchen and prepare this lip smacking meethi boondi .

Read more
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Ingredients

30 minutes, res
4 servings
  • For boondi
  • 1 cupgram flour (besan)
  • 3/4 cupwater
  • Pinchbaking soda
  • as requiredOil or ghee for frying
  • For sugar syrup
  • 1 cupsugar
  • 1/2 cupwater
  • 2green cardamom
  • 2cloves
  • 1/4 tspsaffron colour
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Steps

30 minutes, res
  1. 1

    First of all we will make the sugar syrup, In a pan add sugar, water, green cardamom,cloves and saffron colour.bring it to boil and make the the consistency like honey. No one string consistency.keep it aside for further use.

    A picture of step 1 of Meethi Boondi.
    A picture of step 1 of Meethi Boondi.
    A picture of step 1 of Meethi Boondi.
  2. 2

    Now in a mixing bowl add the sieved gram flour and slowly add water, wish until get the lump free batter. Then slowly pour rest of the water to make flowy batter,add baking soda mix well and keep it for 15 minutes to rest.

    A picture of step 2 of Meethi Boondi.
    A picture of step 2 of Meethi Boondi.
    A picture of step 2 of Meethi Boondi.
  3. 3

    Then heat enough oil in a deep pan or Kadafi to deep fry the boondi.oil should be enough hot so that when you pour the batter boondi should immediately rises on the top.

    A picture of step 3 of Meethi Boondi.
  4. 4

    Now hold slotted spoon/ jaarabonnement over the hot oil and pour the batter with the help of ladle on jaars. Batter will fall like pearl in the hot oil.
    Spread in circular motion. Do not tap the jhara.

    A picture of step 4 of Meethi Boondi.
    A picture of step 4 of Meethi Boondi.
  5. 5

    Fry the boondis for 30 to 40 seconds until crisp.don’t overcook the boondi.remove the fried boondis on paper towel.fry like this all the batter in different batches.

    A picture of step 5 of Meethi Boondi.
  6. 6

    Finally add the boondis to the hot sugar syrup and let it soak at least for 1 hour or more.

    A picture of step 6 of Meethi Boondi.
  7. 7

    Lip smacking yummy meethi boondi is ready to enjoy

    A picture of step 7 of Meethi Boondi.
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Copied!

Sadaf Jabeen
Sadaf Jabeen @Sadafjabeen85
on May 15, 2021 21:13
Almere, Netherlands
My love for food is Infinite 💞.My passion for cooking is Happiness 👩🏻‍🍳
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Comments (2)

Neha Dua
Neha Dua @cook_90450
May 16, 2021 08:47
Awesome
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