Meethi Boondi

#weekbox6
#boondi
Meethi boondi is an easy and simple Indian sweet dish made with deep fried chickpea flour pearls dipped into sugar syrup. During Indian festivals,there are many sweets made and sweet boondi is one of my favourite. So without wasting any time let’s head to the kitchen and prepare this lip smacking meethi boondi .
Meethi Boondi
#weekbox6
#boondi
Meethi boondi is an easy and simple Indian sweet dish made with deep fried chickpea flour pearls dipped into sugar syrup. During Indian festivals,there are many sweets made and sweet boondi is one of my favourite. So without wasting any time let’s head to the kitchen and prepare this lip smacking meethi boondi .
Steps
- 1
First of all we will make the sugar syrup, In a pan add sugar, water, green cardamom,cloves and saffron colour.bring it to boil and make the the consistency like honey. No one string consistency.keep it aside for further use.
- 2
Now in a mixing bowl add the sieved gram flour and slowly add water, wish until get the lump free batter. Then slowly pour rest of the water to make flowy batter,add baking soda mix well and keep it for 15 minutes to rest.
- 3
Then heat enough oil in a deep pan or Kadafi to deep fry the boondi.oil should be enough hot so that when you pour the batter boondi should immediately rises on the top.
- 4
Now hold slotted spoon/ jaarabonnement over the hot oil and pour the batter with the help of ladle on jaars. Batter will fall like pearl in the hot oil.
Spread in circular motion. Do not tap the jhara. - 5
Fry the boondis for 30 to 40 seconds until crisp.don’t overcook the boondi.remove the fried boondis on paper towel.fry like this all the batter in different batches.
- 6
Finally add the boondis to the hot sugar syrup and let it soak at least for 1 hour or more.
- 7
Lip smacking yummy meethi boondi is ready to enjoy
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