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Bread Flour Pancakes
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A picture of Bread Flour Pancakes.

Bread Flour Pancakes

cookpad.japan
cookpad.japan @cookpad_jp

This is my own creation.
I made it because I don't really like cake flour pancakes.

If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel.

These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33

This is my own creation.
I made it because I don't really like cake flour pancakes.

If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel.

These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33

Read more

Bread Flour Pancakes

cookpad.japan
cookpad.japan @cookpad_jp

This is my own creation.
I made it because I don't really like cake flour pancakes.

If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel.

These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33

This is my own creation.
I made it because I don't really like cake flour pancakes.

If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel.

These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33

Read more
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Ingredients

  1. 1egg Egg
  2. 225 gramsMilk
  3. 30 grams●Sugar
  4. 10 grams●Vegetable oil
  5. 1 pinch●Salt
  6. 1few drops ●Vanilla extract
  7. 200 gramsBread (strong) flour
  8. 10 gramsBaking powder
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Steps

  1. 1

    On April 16, 2012, I modified one part of this recipe. Rather than specifying the size of the egg, I added it to the net weight of the milk.

  2. 2

    Warm up your frying pan, and while you wait, prepare a dampened towel.

  3. 3

    In a bowl, break the egg and pour in milk until the combined weight is 225 g.

    A picture of step 3 of Bread Flour Pancakes.
  4. 4

    Next add all the ingredients marked with a ● and mix well with a whisk.

  5. 5

    Next sift the flour and the baking powder into the bowl.

    A picture of step 5 of Bread Flour Pancakes.
  6. 6

    With the whisk, lift from the bottom and let it drop back down into the mixture. Do this about 8 times making large, gentle movements. The goal is to not mix it too much.

    A picture of step 6 of Bread Flour Pancakes.
  7. 7

    Next, place the hot frying pan on the wrung out towel, and when it has cooled a bit pour in the batter. Once both sides are cooked, it's done.

    A picture of step 7 of Bread Flour Pancakes.
  8. 8

    The pancakes have a soft, fluffy texture and are really smooth.

    A picture of step 8 of Bread Flour Pancakes.
  9. 9

    Look at how thick these are.

    A picture of step 9 of Bread Flour Pancakes.
  10. 10

    With ham, cheese and a fried egg on top.

    A picture of step 10 of Bread Flour Pancakes.
  11. 11

    With sliced cheese and mascarpone.

    A picture of step 11 of Bread Flour Pancakes.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 19, 2014 12:54

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

KOKORO🌸
KOKORO🌸 @CookingwKokochan
December 20, 2021 21:48
Today is the second time I did it! Mine tend to be more liquidy and less thick, I think it's because I overmix it since I get all scared of making a lumpy mix. However it tastes amazing!! And the fluffy interior is perfect.
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