Superb Old-Fashioned Matcha Doughnuts

Name: Superb Old-Fashioned Matcha Doughnuts
Yield: 10 servings
Cuisine: American
Ingredients: 195 grams ●Cake flour; 20 grams ●Katakuriko; 1 1/2 tsp ●Baking powder; 6 grams ●Skim milk powder; 7 grams ● Matcha powder; 30 grams Unsalted butter; 80 grams Sugar; 1 egg Egg; 1 tbsp Milk; 1 Frying oil

cookpad.japan @cookpad_jp

I saw a poster advertising Mr. Donut's "Old Fashioned Matcha Doughnuts" and got the urge to try making them myself.

To get the crackled look, run a knife around the center of the dough before frying. Recipe by Minrin

I saw a poster advertising Mr. Donut's "Old Fashioned Matcha Doughnuts" and got the urge to try making them myself.

To get the crackled look, run a knife around the center of the dough before frying. Recipe by Minrin

cookpad.japan @cookpad_jp

I saw a poster advertising Mr. Donut's "Old Fashioned Matcha Doughnuts" and got the urge to try making them myself.

To get the crackled look, run a knife around the center of the dough before frying. Recipe by Minrin

I saw a poster advertising Mr. Donut's "Old Fashioned Matcha Doughnuts" and got the urge to try making them myself.

To get the crackled look, run a knife around the center of the dough before frying. Recipe by Minrin

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Ingredients

10 servings

195 grams●Cake flour
20 grams●Katakuriko
1 1/2 tsp●Baking powder
6 grams●Skim milk powder
7 grams● Matcha powder
30 gramsUnsalted butter
80 gramsSugar
1egg Egg
1 tbspMilk
1Frying oil

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Steps

1

Combine all of the ingredients marked with a ● and sift.
2

Place the butter in a bowl and whip with a whisk. Then, add the sugar and mix together thoroughly. Add the egg and milk, and whisk.
3

Add the Step 1 dry ingredients to Step 2, and gently fold together to combine. The wet ingredients should be evenly distributed throughout the dry ones, so that the mixture as a whole has an even, moist consistency. Gather together into a ball and rest in the refrigerator for 1 hour.
4

Remove from the refrigerator, and roll out to 8 mm thick.
5

Use a cookie cutter to cut out shapes, and then deep-fry in oil at 335℉ (170℃) to 350℉ (180℃). When you bite into the finished doughnuts, the inside should be bright green.