I wanted to use up okara.When you pipe the batter into the donut molds, I think they come out looking nicer if you go around twice with your piping bag. For 24 to 30 mini donuts. Recipe by Kyaorihime

The old man at the tofu shop sold 1 doughnut for 60 yen. For 200 yen, I can make a ton of a homemade doughnuts (80 yen for 300 g of okara--even though I use only 200 g in the recipe, 80 yen for about 200 g of instant pancake mix, and 40 yen for 200 ml of soy milk.) With 200 yen, I could only buy 3 doughnuts.The doughnuts at the tofu shop are sold as rings, but since it's a challenge to mold them into rings, I made mine into sticks. My kid gobbles these up. They're great for snack time. For kids with dairy allergies, use allergy-free instant pancake mix. Recipe by chikappe

Easy doughnuts recipe!You can also cover the doughnuts with chocolate and sprinkles.

My son-made doughnuts so yummy 😋

I wanted to make a low-calorie sweet that was also good for my skin.None. Recipe by XreeshaX

When I heard that Vitantonio released a donut plate for their waffle makers, I couldn't resist buying it. And since my recipe for okara donuts is rather popular, that's what I made with my brand-new donut maker.The instructions for the donut maker says to pour a modest amount of dough into each mold because it might spill or overflow. For the donut make I was using, I got better results if I used a decent amount like the photo in Step 4. For approximately 30 donuts. Recipe by chikappe

Basic bun dough product. #Breakfast Contest

The easiest recipe to cook

I had left over tofu and I added to my doughnut recipe. It resulted in a really soft texture!You don't need to drain the tofu.As for the shape of the doughnuts, it's best if you use your fingertips to make the hole in the center. By doing this, it is easier to form the ring.Once the oil has drained off, you can sprinkle your preferred topping (powdered sugar, kinako) on top. As you can probably tell from the picture above, it's delicious! Recipe by Nacchi sencho

I was on a low-carb diet and I wanted to eat a sweet treat. These doughnuts are safe to eat too.For those who are on a low-carb diet. 1 doughnut contains approximately 0.3 g of sugar. Eating all of these at once only has a combined total of 5 g of sugar. Try enjoying this with a cup of coffee.As for the gluten, I just used supermarket brand wheat flour or rice flour, etc. You can also just get whatever is available. Recipe by Sumireno usagi