#12platesOne pot cooking using rice cooker. Serve with broccoli or bok choy stir fry.

Believe it or not this chicken recipe was cook in a rice cooker!

Original recipe taken from Daily Cooking Quest. Very easy to prepare.

I always make pilaf in the rice cooker, so I decided to try adding some ketchup and made this delicious dish.Adjust the amount of meat to taste. Add 1 cup of water in Step 2.* If you want to season it more, add more ketchup.* It's also delicious with bacon (2~3 strips). Recipe by Yuuyuu0221

I recreated a taste of a dish I saw in Singapore long ago, using my imagination as a guide.There's nothing to it. Just put the ingredients in the rice cooker, and anyone can make this. If I have to give a single tip, it would be to put the rice in a bowl first before transferring it to a plate, to give it a nice shape and make it look authentic. Recipe by Hironiasu

Claypot is one of my favourite hawker food, irregardless Claypot Rice, Claypot Porridge.Traditionally cook with charcoal but the mess that have to clean up after that.....sorry.....I cook with rice cooket which is much much simpler.

Make a couple of chicken pieces and a cup of rice into a healthy and impressive meal. And, all you need is a rice cooker.

As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker.This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork.

I came up with this recipe because it can be bothersome using a frying pan, and the flavors get washed out when you try to cook rice with the seasoning already included.If you are using garlic, use one clove. Cut it in half and crush it before adding it to the rice cooker (also applies to grated garlic).Take out the crushed garlic after the rice is cooked. Recipe by Kohanemi

I've been making this dish for over 5 years. Since I learned that cooking meat slowly over low heat makes it tender, I came up with this home cooking method after trial and error.All you have to do is put the ingredients in the rice cooker, then switch it on the poached egg course (70 to 80°C) for 40 minutes. Recipe by Kanpa-nyu!!

This is a doria (rice au gratin) made with my family's standard chicken rice and white sauce. I've been making this for years.You can make lots of chicken rice and keep it in the freezer. It's good to pack in your bento as well.Bake in the oven if you are making a big batch (12-13 minutes at 220°C). The baking time will depend on your oven, so keep an eye on it and adjust accordingly. It's convenient to make a lot of white sauce and keep it in the freezer.. Recipe by Yuuyuu0221