I always make pilaf in the rice cooker, so I decided to try adding some ketchup and made this delicious dish.Adjust the amount of meat to taste. Add 1 cup of water in Step 2.* If you want to season it more, add more ketchup.* It's also delicious with bacon (2~3 strips). Recipe by Yuuyuu0221

Believe it or not this chicken recipe was cook in a rice cooker!

Make a couple of chicken pieces and a cup of rice into a healthy and impressive meal. And, all you need is a rice cooker.

I recreated a taste of a dish I saw in Singapore long ago, using my imagination as a guide.There's nothing to it. Just put the ingredients in the rice cooker, and anyone can make this. If I have to give a single tip, it would be to put the rice in a bowl first before transferring it to a plate, to give it a nice shape and make it look authentic. Recipe by Hironiasu

I've been making this dish for over 5 years. Since I learned that cooking meat slowly over low heat makes it tender, I came up with this home cooking method after trial and error.All you have to do is put the ingredients in the rice cooker, then switch it on the poached egg course (70 to 80°C) for 40 minutes. Recipe by Kanpa-nyu!!

This Beef Rice Bowl is a simple and delicious meal made in a rice cooker. Tender beef cooks together with rice, allowing the flavors to blend perfectly. It’s an easy, hearty dish that’s perfect for a satisfying meal! Enjoy!

I wanted to eat the omurice with well-flavoured ketchup rice...Using a rice cooker tends to make the rice taste mild, but with this recipe it'll be well-seasoned. So it's great cooled to pack in your bento.Make sure you mix the ingredients before cooking ー If you don't mix well and the ketchup has lumps, it will scorch.You can also use Japanese worcestershire sauce! I used wiener sausages this time. But if you want to cook proper chicken rice, use 100 g of chicken seasoned with a little salt and pepper.You can omit the garlic powder if you wish.Cook the rice on the normal setting, and not the quick mode otherwise the rice will be on the firm side. Recipe by Yupimomo

Claypot is one of my favourite hawker food, irregardless Claypot Rice, Claypot Porridge.Traditionally cook with charcoal but the mess that have to clean up after that.....sorry.....I cook with rice cooket which is much much simpler.

I learned from recipes on Cookpad that you can actually bake bread in a rice cooker, so I made this mildly sweet honey bread. This recipe is even easier if you use pancake mix, but I wanted to make mine slightly more authentic.Note for Step 3: To reduce the number of utensils to wash, I usually knead the dough in the bowl. I also cover my hands with plastic gloves (that I bought at a ¥100 store) to keep them clean when kneading. Recipe by Ichigo ichigo

#12platesOne pot cooking using rice cooker. Serve with broccoli or bok choy stir fry.

Original recipe taken from Daily Cooking Quest. Very easy to prepare.

As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker.This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork.