Claypot Chicken Rice (by Rice Cooker)

Name: Claypot Chicken Rice (by Rice Cooker)
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chicken Thigh (chopped, with/without skin); 3 Dried Chinese Mushroom (Pre soaked overnight); 1/2 Chinese Sausage (tear the coating layer, sliced diagonally); 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced); 1 Cup Grain Rice (washed); 1 tbsp Chinese Wine (Shao Hing); 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce; Dash 5 Spice Powder, White Pepper and Salt; Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

John Raphael @cook_27369369

Claypot is one of my favourite hawker food, irregardless Claypot Rice, Claypot Porridge.

Traditionally cook with charcoal but the mess that have to clean up after that.....sorry.....I cook with rice cooket which is much much simpler.

Claypot is one of my favourite hawker food, irregardless Claypot Rice, Claypot Porridge.

Traditionally cook with charcoal but the mess that have to clean up after that.....sorry.....I cook with rice cooket which is much much simpler.

John Raphael @cook_27369369

Claypot is one of my favourite hawker food, irregardless Claypot Rice, Claypot Porridge.

Traditionally cook with charcoal but the mess that have to clean up after that.....sorry.....I cook with rice cooket which is much much simpler.

Claypot is one of my favourite hawker food, irregardless Claypot Rice, Claypot Porridge.

Traditionally cook with charcoal but the mess that have to clean up after that.....sorry.....I cook with rice cooket which is much much simpler.

Saved

Ingredients

40 minutes

1 serving

1Chicken Thigh (chopped, with/without skin)
3Dried Chinese Mushroom (Pre soaked overnight)
1/2Chinese Sausage (tear the coating layer, sliced diagonally)
2Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
1 CupGrain Rice (washed)
1 tbspChinese Wine (Shao Hing)
1 tbspSoy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
Dash5 Spice Powder, White Pepper and Salt
Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Saved

Steps

40 minutes

1

Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2

Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3

Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.