Foolproof Chicken Rice in a Rice Cooker

Name: Foolproof Chicken Rice in a Rice Cooker
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 1 fillet Chicken thigh; 1 Salt and pepper; 1 tsp Grated garlic; 1 tsp Grated ginger; 1 tbsp Soy sauce; 2 tsp Weipa; 1 Green onion or scallion; 1 Cucumbers and tomatoes

cookpad.japan @cookpad_jp

I recreated a taste of a dish I saw in Singapore long ago, using my imagination as a guide.

There's nothing to it. Just put the ingredients in the rice cooker, and anyone can make this. If I have to give a single tip, it would be to put the rice in a bowl first before transferring it to a plate, to give it a nice shape and make it look authentic. Recipe by Hironiasu

I recreated a taste of a dish I saw in Singapore long ago, using my imagination as a guide.

cookpad.japan @cookpad_jp

I recreated a taste of a dish I saw in Singapore long ago, using my imagination as a guide.

Saved

Ingredients

2 servings

700 gramsWhite rice
1fillet Chicken thigh
1Salt and pepper
1 tspGrated garlic
1 tspGrated ginger
1 tbspSoy sauce
2 tspWeipa
1Green onion or scallion
1Cucumbers and tomatoes

Saved

Steps

1

Pierce the chicken with a fork in several places to help the chicken absorb the flavors.
2

Season the chicken by rubbing in salt, pepper, garlic, and ginger.
3

Put the rice and water in a rice cooker, then add the Chinese soup stock and soy sauce. It also tastes great with some minced Japanese leek.
4

Place the chicken on top of the rice, then press the start button to cook the rice.
5

When the rice is finished, it will give off an indescribably delectable aroma. The rice that has absorbed the chicken broth looks delicious.
6

Remove the chicken, chop it into bite-sized pieces, then serve with cucumbers, tomatoes and your choice of garnishes.