I always make pilaf in the rice cooker, so I decided to try adding some ketchup and made this delicious dish.Adjust the amount of meat to taste. Add 1 cup of water in Step 2.* If you want to season it more, add more ketchup.* It's also delicious with bacon (2~3 strips). Recipe by Yuuyuu0221

Believe it or not this chicken recipe was cook in a rice cooker!

I've been making this dish for over 5 years. Since I learned that cooking meat slowly over low heat makes it tender, I came up with this home cooking method after trial and error.All you have to do is put the ingredients in the rice cooker, then switch it on the poached egg course (70 to 80°C) for 40 minutes. Recipe by Kanpa-nyu!!

Original recipe taken from Daily Cooking Quest. Very easy to prepare.

I came up with this recipe because it can be bothersome using a frying pan, and the flavors get washed out when you try to cook rice with the seasoning already included.If you are using garlic, use one clove. Cut it in half and crush it before adding it to the rice cooker (also applies to grated garlic).Take out the crushed garlic after the rice is cooked. Recipe by Kohanemi

Claypot is one of my favourite hawker food, irregardless Claypot Rice, Claypot Porridge.Traditionally cook with charcoal but the mess that have to clean up after that.....sorry.....I cook with rice cooket which is much much simpler.

As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker.This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork.

Make a couple of chicken pieces and a cup of rice into a healthy and impressive meal. And, all you need is a rice cooker.

Making individual portions one at a time is a bother, so I created this one pot recipe that I could prepare for my family. The eggs will be creamy without being undercooked.If you use breast meat or tenderloin, the meat can dry out from overcooking. The trick to having tender meat at the end is to slice it thinly. Another important tip is to mix everything very quickly once you add in the beaten eggs. Recipe by Chometa

No rice cookers or air fryers needed. Indonesian and Persian cuisines, simple and beautiful. Here are both weekday and festive recipes.

Restaurant served fried rice is delicious, but it packs 600-800 calories. For the sake of my health, I've been keeping track of calories, so the fried rice in our home is usually seasoned in the rice cooker. This method cuts half the calories and has plenty of volume! I created a recipe that will completely satisfy everyone!The green section of the Japanese leek will give a lovely color to the fried rice, so I recommend using it. You can use Chinese chicken soup stock or Weipa, but Weipa has a lot of oil, so if using it, skip the sesame oil that's added to the rice. You can also use garlic powder instead of roasted garlic! Recipe by Heartful Kitchen Rei