Boal Bahaar

Name: Boal Bahaar
Total time: 9000 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 4 pieces Boal fish; 1 tsp cumin seeds; 1 tsp coriander seeds; 3 pieces green chilli; 1/2 cup mustard oil; as per taste Salt; as required Turmeric powder; as required Water

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

This is a very popular and spicy fish curry. In this spicy dish the boal fish is fried and cooked in thick black cumin coriander paste. So enjoy with hot rice and lentil soup. Just thought of sharing with my neighbour to feel the taste in Eid celebration time. They loved it too
#cpl
#zafran
#referbymanosalwa
#boalmach

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

2 hrs 30 mins

3 people

4 piecesBoal fish
1 tspcumin seeds
1 tspcoriander seeds
3 piecesgreen chilli
1/2 cupmustard oil
as per taste Salt
as required Turmeric powder
as required Water

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Steps

2 hrs 30 mins

1

Marinate the fishes with salt and turmeric properly and keep for 30 mins aside. Then shallow fry the fishes in hot mustard oil. Keep the fried fishes aside.
2

Add some more oil in the pan and add the spices mixture in it, add salt and turmeric and saute properly till raw smell gone. Add the fried fishes and mix with spices on low flame. Then add some water and cook the fish for 10 mins in a medium flame with covered lid.
3

After 10 mins when the gravy is mixed with the fish it is ready to serve

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ayndrila dutta @titlis_homekitchen

on May 16, 2021 14:10

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen