Spicy Chicken Biryani

Name: Spicy Chicken Biryani
Total time: 3600 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 packet Biryani Masala; 1 &1/2 Cup Yogurt; 1/3 Cup Tamarind; 4 Green chillies (Julienned); 3 Onion sliced; 4 tbspn ginger & garlic crushed; 2 tsp Salt or to taste; 1 tbspn Red chilli flakes; 1 tbspn Coriander powder; 1 tsp Cumin seeds; 1 pinch black seeds; Zarda Colour as required; 1 tbspn whole Spices; 4 big Tomatoes chopped; 1 & 1/2 Cup Oil; 3 Glasses Rice; 3 tbspn Salt; 1/2 tsp Sugar; Few drops Vinegar; 1 stick Cinnamon; 1 black Cardamom; 2-3 Cloves; Water as required; 1 Onion sliced; 2 Tomatoes sliced; 1 bunch Coriander chopped; 1/2 Cup mint leaves; 3 Lemon sliced; Zarda Colour as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Chicken Biryani is a delicious savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
#cpl
#mirchi

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Chicken Biryani is a delicious savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
#cpl
#mirchi

Saved

Ingredients

1 hour

as desired

For Chicken Gravy
1 kgChicken
1 packetBiryani Masala
1&1/2 Cup Yogurt
1/3 CupTamarind
4Green chillies (Julienned)
3Onion sliced
4 tbspnginger & garlic crushed
2 tspSalt or to taste
1 tbspnRed chilli flakes
1 tbspnCoriander powder
1 tspCumin seeds
1 pinchblack seeds
Zarda Colour as required
1 tbspnwhole Spices
4big Tomatoes chopped
1& 1/2 Cup Oil
For Rice
3 GlassesRice
3 tbspnSalt
1/2 tspSugar
Few drops Vinegar
1 stickCinnamon
1black Cardamom
2-3Cloves
Water as required
For Biryani Topping
1Onion sliced
2Tomatoes sliced
1 bunchCoriander chopped
1/2 Cupmint leaves
3Lemon sliced
Zarda Colour as required
1 tbspnGhee

Saved

Steps

1 hour

1

Rice saaf kar k dho lain aur 15 minutes soak kar k rakh dain.
2

Imli ko half cup Pani dal k microwave mein 1 minute rakhein aur nikal k rakh dain.
3

Spices b plate mein nikal lain.
4

Yogurt ko beat kar k bowl mein dal lain.
5

All ingredients cut kar k rakh lain.
6

Garnish coriander,mint, onion, tomato,lemon sabhi cutting kar lain.
7

Wok mein oil aur onion dal k sauté karein.
8

Chicken dal k fry karein.
9

Chopped tomatoes, Crushed ginger and garlic, green chillies dal cook karein.
10

Biryani masala, salt, coriander powder, cumin, chili flakes, whole spices and black seeds dalein mix well.
11

Ab add karein yogurt and imli ka goda mix well cover karein aur low flame per cook honay dain 10 minutes tak chicken gal jaye.
12

Pan mein pani dalein 3 tbspn salt, sugar, cinnamon stick, vinegar, cloves, black cardamom aur cover karein tak pani boil ho jye. (Sugar aur Vinegar k few drops se rice totay nahi).
13

Jab boil ajaye pani ko Rice ka pani nikal k dal dain aur aik Lani rah jaye tu flame off karein.
14

Strainer se strain kar lain aur thanda pani gozar dain tak rice chipkay nahi alag alag rahein. Side per rakh dain.
15

Chicken ko check kar lain aur flame off kar dain.
16

Ab baray pan mein half chicken gravy ki layer rice ki layer end mein kuch tomatoes, coriander, mint leaves, lemon slices and onion ko spread kar lain.
17

Dosri layer chicken ki lagein rice dalein saray phir coriander, mint leaves, lemon slices, onion and tomatoes dalein. Chicken ka oil, zarda rang sprinkle karein aur 1 tbspn ghee spread kar dain. Cover kar k dum dein dain 15 minutes k liye.
18

Dam open karein. Aram se spoon se mix karein.
19

Chicken biryani ready hy serve hot with raita.