Fried Chicken with Worcestershire Sauce

Name: Fried Chicken with Worcestershire Sauce
Cuisine: American
Ingredients: 10 1/2 oz chicken breast (about 300 grams); 1 small onion, chopped; 2 red chili peppers, sliced diagonally; 3 cloves garlic; 1 stalk green onion, sliced diagonally, separate the green part; Salt, sugar, and mushroom bouillon to taste; Sweet soy sauce to taste; 1 tablespoon soy sauce; 2 tablespoons Worcestershire sauce; 2/3 cup water (150 ml); as needed Tapioca flour; For the wet batter:; 1/4 cup all-purpose flour; as needed Water

Felicia Tan @FeliciaTan

Pangkalpinang

So delicious, you have to try it, you'll be hooked 😋.

Felicia Tan @FeliciaTan

Pangkalpinang

So delicious, you have to try it, you'll be hooked 😋.

Saved

Ingredients

10 1/2 ozchicken breast (about 300 grams)
1small onion, chopped
2red chili peppers, sliced diagonally
3 clovesgarlic
1 stalkgreen onion, sliced diagonally, separate the green part
Salt, sugar, and mushroom bouillon to taste
Sweet soy sauce to taste
1 tablespoonsoy sauce
2 tablespoonsWorcestershire sauce
2/3 cupwater (150 ml)
as neededTapioca flour
For the wet batter:
1/4 cupall-purpose flour
as neededWater

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Steps

1

Cut the chicken, then season with salt and mushroom bouillon. Let it sit for about 20 minutes in the fridge.
2

Make a batter by mixing all-purpose flour with water until smooth, then add the marinated chicken.
3

Coat the chicken in the wet batter, then cover with tapioca flour and fry until cooked through.
4

Sauté the onion, green onion, garlic, and chili peppers until fragrant and soft.
5

Add sweet soy sauce, soy sauce, Worcestershire sauce, and water. Taste and adjust with salt, sugar, and mushroom bouillon if needed. Cook until the sauce thickens. Then add the fried chicken and mix well, adding the green part of the green onion.
6

Serve on a plate. Enjoy 🙏😋