Easy Basque Cheesecake

Name: Easy Basque Cheesecake
Total time: 900 s
Yield: whole cake
Cuisine: American
Ingredients: 450 g cream cheese; 3 eggs (beating); 200 cc heavy cream; 3 tbsp sugar or brown sugar; 2 tbsp honey; 2 tbsp cake flour; 1 tsp lemon if you like

AJvegas @cookingka3

My sister likes cheesecake, so I bake it for her birthday. Hope she likes it.

AJvegas @cookingka3

My sister likes cheesecake, so I bake it for her birthday. Hope she likes it.

Saved

Ingredients

15min to prepar

whole cake

450 gcream cheese
3eggs (beating)
200 ccheavy cream
3 tbspsugar or brown sugar
2 tbsphoney
2 tbspcake flour
1 tsplemon if you like

Saved

Steps

15min to prepar

1

Let cream cheese and eggs out of fridge and keep them room temperature for half hour.
And preheat oven for 440F.
2

Put cream cheese into the mixing bowl. And mix very well.
3

After cream cheese looks smooth... add belated egg for 4~5 times.
4

After mix well, add heavy cream, sugar, and honey and mix very well.
5

Add flour sifter. Add lemon if you like. Stair well. But not too much.
6

Prepare cake pan and put wet cooking sheet (make it wet and crumple) then set to cake pan.
7

Put cheese cake into the pan, bleed cake before put into preheat 440F oven.
8

Lets bake it.. In the oven, put bottom shelf first 15 minutes. Then move to top shelf in the oven for 15 minutes.
9

After 30 minutes, take out from oven then cool ot down. Then put it in the fridge for one night or couple of hours.