Jatretil mutton gravy masala (jatra food)

Name: Jatretil mutton gravy masala (jatra food)
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg mutton; 3 tbsp ginger garlic paste; 2 tbsp curd; 1 tbsp Meat Masala; as per taste Salt; 1 tbsp turmeric powder; 2 tbsp Kashmiri Lal powder; 1 tbsp Garam masala; 1 chopped onion; as required Some Coriander leaves; 2 tbsp special red chilli powder; 1 tbsp meat masala; 1 bowl roasted onion n coconut ginger garlic masala; 2-3 bay leaf; 4 cloves; 1 star anise; 1 stick cinnamon stick; 4 green cardomon; 2 big cardamon; 1 piece javetri; as per taste Salt; As needed Oil; as required Water

Varsha Narayankar @cook_26533666

India Maharashtra

#KS6
#jatra food

Belgaum la saundati la yeelamma Devi ahey tithey devila pardi bhartana mutton cha naivaidya kartat

#KS6
#jatra food

Belgaum la saundati la yeelamma Devi ahey tithey devila pardi bhartana mutton cha naivaidya kartat

Varsha Narayankar @cook_26533666

India Maharashtra

#KS6
#jatra food

Belgaum la saundati la yeelamma Devi ahey tithey devila pardi bhartana mutton cha naivaidya kartat

#KS6
#jatra food

Belgaum la saundati la yeelamma Devi ahey tithey devila pardi bhartana mutton cha naivaidya kartat

Saved

Ingredients

1 hr 30 minutes

4 people

1/2 kg mutton
3 tbspginger garlic paste
2 tbspcurd
1 tbspMeat Masala
as per tasteSalt
1 tbspturmeric powder
2 tbspKashmiri Lal powder
1 tbspGaram masala
1chopped onion
as requiredSome Coriander leaves
2 tbspspecial red chilli powder
1 tbspmeat masala
1 bowl roasted onion n coconut ginger garlic masala
2-3bay leaf
4cloves
1star anise
1stick cinnamon stick
4green cardomon
2big cardamon
1 piecejavetri
as per tasteSalt
As neededOil
as required Water

Saved

Steps

1 hr 30 minutes

1

Firstly marinate the mutton take a half kg mutton clean n wash in normal water 4 to 5 times add ginger garlic paste, turmeric powder, meat masala, curd n salt mix it well n marinate at least 30 to 45 minutes n keep in a freez
2

Take a above all ingredients together remove the mutton from the freez n keep a side firstly boil the mutton n later make a gravy, heat the cooker,
3

Pour oil add all above whole garam masala n saute for a minutes now add marinated mutton n mix it well.
4

Add hot water m cover the lid n pressure cook 5 to 6 whistle, after that remove the lid now our mutton is perfectly boil keep a side.
5

Now chopped onion n Coriander leaves inthe same cooker heat the cooker add oil,
6

Add bay leaf n chopped onion, cook till the onion colour change after that add all dry masala turmeric powder, red chilli powder, Kashmiri Lal powder, garam masala, special red chilli powder n meat masala,
7

Mix it well n cook now add roasted grinded masala n mix it nicely n cook.
8

After that add hot water n some Coriander leaves n cook for 5 to 10 minutes.
9

Now our delicious and tasty spicy Jatretil mutton gravy masala (jatra food) is ready to serve, serve hot in a serving dish n enjoy special this mutton gravy is eat with stuff sooji roti in jatra Belgaum Karnataka but you can eat with anything chapati roti etc., It is very tasty.
10

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