Chicken Croquettes with Ham, Parsley, and Lemon

Who doesn't love croquettes, no matter what they're made of? Meat, fish, veggies, beans, even cheese... the possibilities are endless and all delicious! This is a classic in our family, and we often make it when we want to eat in the living room while watching a cartoon with our kids. I'm sure you'll love them too! You'll find instructions for both a traditional oven and an air fryer!
Chicken Croquettes with Ham, Parsley, and Lemon
Who doesn't love croquettes, no matter what they're made of? Meat, fish, veggies, beans, even cheese... the possibilities are endless and all delicious! This is a classic in our family, and we often make it when we want to eat in the living room while watching a cartoon with our kids. I'm sure you'll love them too! You'll find instructions for both a traditional oven and an air fryer!
Steps
- 1
In a mixing bowl, combine the ground chicken, cream cheese, egg, grated Parmesan, grated lemon zest, breadcrumbs, finely chopped fresh parsley, and finely chopped cooked ham. Season with salt.
- 2
Mix the ingredients well with a fork until fully combined.
- 3
Using a spoon, scoop out small portions of the mixture, shape them into slightly flattened balls, and coat them in breadcrumbs.
- 4
COOKING METHOD 1:
Place the croquettes in the basket of an air fryer and cook at 340°F (170°C) for 20 minutes. - 5
COOKING METHOD 2:
Bake in a preheated oven at 400°F (200°C), conventional setting, for 20 minutes. - 6
Serve hot right away, with a fresh salad if you like.
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