This recipe is translated from Cookpad Italy. See original: ItalyMuffin di frittata con zucchine

Zucchini Frittata Muffins

Michelle🍁🌻
Michelle🍁🌻 @fioccodisale
La Spezia

Here’s a quick and tasty dinner saver. All you need are eggs, zucchini, and a little Parmesan for an easy, practical meal. Try serving them with some deli meats and cheeses.

Zucchini Frittata Muffins

Here’s a quick and tasty dinner saver. All you need are eggs, zucchini, and a little Parmesan for an easy, practical meal. Try serving them with some deli meats and cheeses.

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Ingredients

30 minutes
9 muffins
  1. 4eggs
  2. 1large zucchini
  3. 3 tablespoonsmilk (about 45 ml)
  4. Salt and pepper
  5. 1/4 cupgrated Parmesan cheese (about 30 grams)
  6. 1garlic clove

Cooking Instructions

30 minutes
  1. 1

    Wash, dry, and dice the zucchini into small cubes.

  2. 2

    Cook the zucchini in a skillet with a drizzle of oil and a crushed garlic clove. Season with salt and pepper, then cover with a lid.

  3. 3

    In a mixing bowl, beat the eggs with the milk, a pinch of salt, a grind of pepper, and the Parmesan cheese.

  4. 4

    When the zucchini is cooked but still crisp, add it to the bowl with the beaten eggs and mix everything together.

  5. 5

    Use paper muffin liners or grease a muffin tin, pour in the mixture, and bake in a preheated oven at 350°F (180°C) for about 15–20 minutes.

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Michelle🍁🌻
Michelle🍁🌻 @fioccodisale
on
La Spezia
Foodblogger e cuoca, amo il mio lavoro e condividere i miei piatti.Sito web: https://blog.giallozafferano.it/diariodiunapiccolagolosa/
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