Cheesy Shahi tukrey

Name: Cheesy Shahi tukrey
Total time: 2400 s
Yield: 4to 6 servings
Cuisine: Pakistani
Ingredients: 8 Bread slices; 1 kg Milk; 1/2 cup Condensed milk; Sugar as per taste; 3 cheese cube; 1/4 cup Almonds; 1/4 cup Pistachio; 1/4 cup Coconut; Pinch Any food colour I use yellow; Butter /ghee as you require; sliver paper for decorating

Sadaf Nouman @sadaf2010

Karachi

eid ka pakwan main mitha na ho asa ho nai sakta or roz roz ak hi mitha bi nai kha sakty is lein banya kuch different
#cpl
#mirchi

Sadaf Nouman @sadaf2010

Karachi

eid ka pakwan main mitha na ho asa ho nai sakta or roz roz ak hi mitha bi nai kha sakty is lein banya kuch different
#cpl
#mirchi

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Ingredients

40 min

4to 6 servings

8Bread slices
1 kgMilk
1/2 cupCondensed milk
Sugar as per taste
3cheese cube
1/4 cupAlmonds
1/4 cupPistachio
1/4 cupCoconut
PinchAny food colour I use yellow
Butter /ghee as you require
sliver paper for decorating

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Steps

40 min

1

First of all mix coconut with condensed milk, cheese cube and food color & nuts in milk
2

Cut the all bread slices corner and frying in pan until golden
Boil milk and cook 20 min than milk thick
Turn off the flame
3

Pour this mixture over shahi tukras
Garnished with more nuts and sliver paper
Serve hot or refrigerate to serve chill
Hope you all love