Mumbai Special Pav Bhaji

Name: Mumbai Special Pav Bhaji
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 Onions finely chopped; 2 Tomatoes finely chopped; 1 cup Capsicum chopped; 1/2 cup Cauliflower florets; 1/2 cup Green Peas; 1 tsp Salt or to taste; 2 tbsp Pav Bhaji Masala; 1 tsp Red Chilli powder; 1 tsp Cumin powder; 1 bunch Coriander Leaves chopped; 2-3 Green Chillies finely chopped; 1 tsp Oil; 2 tbsp Butter; as needed Pav Buns; As needed Extra Butter

ZMA @zesty5

#cookpadindia
Popular street food of Mumbai and equally popular with my folks here as well. It's a regular feature on my menu. An excellent option for anytime. It can be enjoyed with lots of Butter, with some Lemon juice squeezed out and alongside some chopped Onions. It's a delicious streetfood that is easily made at home and enjoyed by many across the Country. My family enjoys it for dinner mostly when all the members are available and therefore it's a yummy treat that's served for all. And is the first choice always for my people. I have used favourite Vegetables of my choice for this yummy street food of Mumbai. You can add or remove any of the Vegetables of your family's choice and preference. This is a favourite go to Snack at tea-time for me.

Happy Cooking with Zeen!

ZMA @zesty5

Happy Cooking with Zeen!

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Ingredients

25 minutes

5-6 servings

2Onions finely chopped
2Tomatoes finely chopped
1 cupCapsicum chopped
1/2 cupCauliflower florets
1/2 cupGreen Peas
1 tspSalt or to taste
2 tbspPav Bhaji Masala
1 tspRed Chilli powder
1 tspCumin powder
1 bunchCoriander Leaves chopped
2-3Green Chillies finely chopped
1 tspOil
2 tbspButter
as neededPav Buns
As neededExtra Butter

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Steps

25 minutes

1

Heat Butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the chopped Tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
2

Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the Vegetables well. Adjust Salt and add more of Butter too. Garnish with chopped Coriander Leaves and serve hot with a generous dollop of Butter.
3

Enjoy with your loved ones on any day for a yummy Snacking time or even for Dinner just like I did. It's a perfect Brunch idea too. It's a lovely fusion of beautiful array of Vegetables in myriad colours and hue. Happy Eating!

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Cooksnaps

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ZMA @zesty5

on May 23, 2021 16:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.