Locust beans jollof rice

Name: Locust beans jollof rice
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Rice; 100 g Iru; 250 g Tomato Puree; 15 g Spices; 1/2 Cup Oil for frying; 1 tsp Salt; Cubes Seasoning 2

Ifeoma Obianagha @ChefIfeoma

Locust beans is good for the sight,healthy and gives that dish a unique aroma.Note:(no garlic or ginger in this recipe)

Ifeoma Obianagha @ChefIfeoma

Locust beans is good for the sight,healthy and gives that dish a unique aroma.Note:(no garlic or ginger in this recipe)

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Ingredients

20mins

3 servings

500 gRice
100 gIru
250 gTomato Puree
15 gSpices
1/2 CupOil for frying
1 tspSalt
CubesSeasoning 2

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Steps

20mins

1

Wash rice with salt,drain,set aside.
2

Heat oil in a pot,add oil,stir fry onions,iru and pepper for 2mins on low heat,add tomato puree,stir fry 3mins,add stock and Lil water,bring to boil,add rice
3

When it boils,taste to adjust with seasoning,spices, salt,add Lil more water on low heat till soft,enjoy with protein and vegy of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on May 18, 2021 08:44

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..