Non-Bake Pecan Cheesecake

Name: Non-Bake Pecan Cheesecake
Total time: 18000 s
Cuisine: British
Ingredients: 250 g digestive biscuits; 1/2 cup melted butter; 500 g cream cheese; 1 cup icing sugar; 1 TSP vanilla extract; 300 g salted caramel; 1 + 1/4 cup double cream; 200 g Pecans

Jesse Hando @Jesse_Hando

Bendigo, Victoria

Non-Bake Pecan Cheesecake

Jesse Hando @Jesse_Hando

Saved

Ingredients

5 Hours

250 gdigestive biscuits
1/2 cupmelted butter
500 gcream cheese
1 cupicing sugar
1 TSPvanilla extract
300 gsalted caramel
1 + 1/4 cup double cream
200 gPecans

Saved

Steps

5 Hours

1

Crush 250g of digestive biscuits, then add to a bowl along with 1/2 a cup of melted butter. Once combined put into a cheesecake dish and press down with a glass. Chill for one hour
2

In a mixer combine. 500g cream cheese, 1 cup of icing sugar and mix. Once combined add 1 TSP of vanilla extract and 150g of melted salted caramel mix. Add 1+1/4 of double cream and whisk until stiff. Add to the cheesecake dish. Chill for at least 4 hours
3

Add 200g of Pecans to a baking tray and bake for 5-10mins at 180c, add in 150g of melted salted caramel and mix let cool poor on top of cheesecake, spread. Chill for one hour and enjoy🥰🥰