The lebanese samke harra

Name: The lebanese samke harra
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 2 cans tuna; 8 cloves garlic; Half bunch of coriander; 1 tbsp salt; 1 tbsp black pepper; 2 tbsps chili powder; 3 tbsps olive oil; 3 tbsps tahina (sesame paste); 1 squeezed lemon

AL_KHOURY @khouryx

The lebanese spicy fish

AL_KHOURY @khouryx

The lebanese spicy fish

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Ingredients

20 min

4 people

2 canstuna
8 clovesgarlic
Halfbunch of coriander
1 tbspsalt
1 tbspblack pepper
2 tbspschili powder
3 tbspsolive oil
3 tbspstahina (sesame paste)
1squeezed lemon

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Steps

20 min

1

Drain the tuna from the oil that it has been pickled with
2

Fragment the tuna with the fork until they become minced
3

Chop the coriander and mash the garlic
4

In a low heat add the oil, the coriander and the mashed garlic and cook them until they have a brown color
5

Then add the tuna and spice the mix with salt pepper and chili powder and mix them well
6

Turn off the heat and wait about 3 minutes then add the tahina and the lemon juice
7

About the garnish you can add fried nuts