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The lebanese samke harra
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A picture of The lebanese samke harra.

The lebanese samke harra

AL_KHOURY
AL_KHOURY @khouryx

The lebanese spicy fish

The lebanese spicy fish

Read more

The lebanese samke harra

AL_KHOURY
AL_KHOURY @khouryx

The lebanese spicy fish

The lebanese spicy fish

Read more
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Ingredients

20 min
4 people
  • 2 canstuna
  • 8 clovesgarlic
  • Halfbunch of coriander
  • 1 tbspsalt
  • 1 tbspblack pepper
  • 2 tbspschili powder
  • 3 tbspsolive oil
  • 3 tbspstahina (sesame paste)
  • 1squeezed lemon
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Steps

20 min
  1. 1

    Drain the tuna from the oil that it has been pickled with

  2. 2

    Fragment the tuna with the fork until they become minced

  3. 3

    Chop the coriander and mash the garlic

  4. 4

    In a low heat add the oil, the coriander and the mashed garlic and cook them until they have a brown color

  5. 5

    Then add the tuna and spice the mix with salt pepper and chili powder and mix them well

  6. 6

    Turn off the heat and wait about 3 minutes then add the tahina and the lemon juice

  7. 7

    About the garnish you can add fried nuts

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AL_KHOURY
AL_KHOURY @khouryx
on May 18, 2021 09:52

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Keywords

Lemon Cilantro Pepper Tahini Tuna Garlic

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