Dark Chocolate cake

Name: Dark Chocolate cake
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup jaggery; 1/2 cup warm milk; 3/4 glass water; 1/4 cup refined oil; 1 tablespoon vanilla essence; 1 packet bourbon biscuits; as required Hershey chocolate syrup; 2 gems packet

Padmini Venkatesan @15Padmini

#bakecake
Wheat Dark Chocolate cake
As wheat flour is rich in protein, fiber.
Jaggery helps boost resistance against infections, hence building stronger immunity.
So no maida,no sugar used in the cake.
So healthy cake

Padmini Venkatesan @15Padmini

Saved

Ingredients

1 hour

4 people

2 cupwheat flour
1 cupjaggery
1/2 cupwarm milk
3/4 glasswater
1/4 cuprefined oil
1 tablespoonvanilla essence
1 packetbourbon biscuits
as requiredHershey chocolate syrup
2gems packet

Saved

Steps

1 hour

1

In a pan take 3/4 glass of water,add 1 cup jaggery.
Dissolve the jaggery completely and let it cool.
2

Take a mixing bowl
Add 2 cup wheat flour
Add 1Tsp Baking powder
3

Add 1 Tsp Baking soda
Mix it
4

Now add
1 tablespoon vanilla essence
Mix it
Strain the jaggery water and
Mix well.
5

Mix well
6

The batter is thick. So add half cup warm milk and mix well.
7

Now add 1/4 cup of refined oil and mix well.
Now the cake batter is ready.
8

Grease the mould with oil and place the paper and grease
9

Pour the batter
10

Place a stand in cooker.
Place the mould.
Cover it.
Cook it for 40 - 50 minutes on low medium flame.
11

Put a knife to check if comes out clean,cake baked completely.
12

Demould the cake
13

Remove the paper
14

Cake is ready
15

Decoration
Take Dark chocolate Hershey's Syrup.
Pour on the cake and cover the cake by syrup
16

Take the bourbon biscuits and crush it in to powder form.
Now drizzle the powder on cake and cover the cake.
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18

Now take 2 gems packet and give the final decoration.
Cake ready.
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