Al rehman biryani

Name: Al rehman biryani
Total time: 2400 s
Yield: 6,8 persons
Cuisine: Pakistani
Ingredients: 500 gm chicken with bones; 1 tbsp ginger garlic paste; 1 tsp salt; 2 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp cumin powder; 1/4 all spice powder; 1 tsp whole garam masala; 2 tomatoes; 1/2 cup brown onion; 1/4 cup Coriander leaves; 1/4 cup mint leaves; 2 green chillies; 1 tbsp Biryani masala; 3 cup rice; 3 potatoes; 1/4 oil; 2 cup water; 1 tbsp yellow food colour; 1 tbsp kewra water

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream..

Biryani tu har week bnti hai but in Ramadan this dish is hiding as we skip dinner..
So This Eid I made something different Biryani as regular ones

#Cpl
#Cream..

Biryani tu har week bnti hai but in Ramadan this dish is hiding as we skip dinner..
So This Eid I made something different Biryani as regular ones

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream..

Biryani tu har week bnti hai but in Ramadan this dish is hiding as we skip dinner..
So This Eid I made something different Biryani as regular ones

#Cpl
#Cream..

Biryani tu har week bnti hai but in Ramadan this dish is hiding as we skip dinner..
So This Eid I made something different Biryani as regular ones

Saved

Ingredients

30,40 min

6,8 persons

500 gmchicken with bones
1 tbspginger garlic paste
1 tspsalt
2 tspred chilli powder
1 tbspcoriander powder
1 tspcumin powder
1/4all spice powder
1 tspwhole garam masala
2tomatoes
1/2 cupbrown onion
1/4 cupCoriander leaves
1/4 cupmint leaves
2green chillies
1 tbspBiryani masala
3 cuprice
3potatoes
1/4oil
2 cupwater
1 tbspyellow food colour
1 tbspkewra water

Saved

Steps

30,40 min

1

In a pot heat oil g. G paste..
2

Add chicken then fry for a min..
3

When white add all dry spices(salt, red chilli, cumin, coriander garam masala & Biryani masala)
4

Bhounfy till oil separate..
5

Now add water and potatoes..
6

Cover the lid and cook for 8,19 min..
7

Mean while Boil rice accordingly (as we do for Biryani rice)..
8

Soak rice accordingly to quality or variety..
9

Cook and set a side..
10

Roughly chopped tomatoes..
11

When chicken n potatoes tender..
12

Add tomatoes, mint, coriander, brown onion, green chilli over gravy..
13

Then sprinkle yellow food colour..
14

And add kewra..
15

Now put rice over it..
16

Cover the lid.. put on high flame for 3,4 min until steam cover all the area..
17

Then leave for 15,20 min on low flame..
18

Serve with kashumbar..