Aloo Matar gajar

Name: Aloo Matar gajar
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500 gm aloo; 3 medium gajar; 1 cup matar; 1 tsp salt; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp haldi; 1 tsp zeera powder; 2 onion; 3 medium tomato; 3 green chillies; 1/2 cup oil; Fresh coriander for garnishing

Shagufta Arif @10121968s

#referredbyAneelaMalik
#cookpadpakistan

Shagufta Arif @10121968s

#referredbyAneelaMalik
#cookpadpakistan

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Ingredients

20 min

4-5 servings

500 gmaloo
3medium gajar
1 cupmatar
1 tspsalt
1 tbspginger garlic paste
1 tspred chilli powder
1/2 tsphaldi
1 tspzeera powder
2onion
3medium tomato
3green chillies
1/2 cupoil
Fresh coriander for garnishing

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Steps

20 min

1

Pyaz ko cut kar kar karahi main dalan aur fry karin oil dal kar jab pyaz naram hu jaye tu is main adrak lehsan ka paste dalan aur pakain.
2

Ab is main tamatar dal kar pakain aur aur masala add karin jab tamatat naram hu jain tu sabzian dalan aur inha pakna dain
3

Is main thora sa pani shamil kar dain aur balki aag pa pakna dain taka sabziyan gal jain.
4

Jab sabziyan gal jain tu hara dhania dal kar paish karin