Chewy Caramel Toffee

Name: Chewy Caramel Toffee
Total time: 2700 s
Yield: severals
Cuisine: Pakistani
Ingredients: 1/2 cup sugar; 1/2 cup cream; 1/2 cup granulated sugar; 2 tbls Honey; 1/2 tesp vanilla essence; 2 tbls liquid glucose; 50 grams butter; Pinch salt

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy
This Eid my kids and those who's received my this caramel toffee gifts are too much exited. I sent gift with these tasty & chewy caramel toffee on this Eid!

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy
This Eid my kids and those who's received my this caramel toffee gifts are too much exited. I sent gift with these tasty & chewy caramel toffee on this Eid!

Saved

Ingredients

45 minutes

severals

1/2 cupsugar
1/2 cupcream
1/2 cupgranulated sugar
2 tblsHoney
1/2tesp vanilla essence
2 tblsliquid glucose
50 gramsbutter
Pinchsalt

Saved

Steps

45 minutes

1

In a pan add granulated sugar and turn on low flame till the sugar caramelized.
2

After caramelized add thick cream and mix well. When the cream mixed well then add, vanilla essence and honey.
3

Now again add remaining ½ cup sugar and cook until it's melt.
4

When sugar melts add liquid glucose and cook for about 10 to 12 minutes.
5

Pour few drops of caramel into water and check, if the drops are stable then it's done.
6

Now add butter and salt cook for a minute and it's done. Turn of flame.
7

Pour this batter into lined greased loaf tin and let it set for about 2 hours.
8

After 2 hours cut the caramel into desired shape, wrap in the butter paper and the caramel toffee's are ready. Enjoy!