Matar makhane ki sabzi

Name: Matar makhane ki sabzi
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 500 g green peas (boiled); 2 cups makhane (fox nut); 10-12 cashews; 2 tbsp fresh cream; 2 large Onions chopped; 2 tablespoon ginger paste; 8 garlic cloves; 2 large tomatoes chopped; 1 tbsp Cumin seeds; 3 cloves; 2 cardamom; as per need Few curry leaves; 1 inch cinnamon stick; 1 tbsp Coriander powder; 3-4 green chillies chopped; 1/2 tsp red chilli powder; 1/2 .tsp deggi mirch; 1 tbsp Garam masala powder; 1 Tsp turmeric powder; as required Chopped coriander leaves for garnishing; as required Oil; As needed Water as required

Krishana @cook_krishna

#DSM

Shahi Sabzi

#DSM

Shahi Sabzi

Krishana @cook_krishna

#DSM

Shahi Sabzi

#DSM

Shahi Sabzi

Saved

Ingredients

45 minutes

4-5 people

500 ggreen peas (boiled)
2 cupsmakhane (fox nut)
10-12cashews
2 tbspfresh cream
2large Onions chopped
2 tablespoonginger paste
8garlic cloves
2large tomatoes chopped
1 tbspCumin seeds
3cloves
2cardamom
as per needFew curry leaves
1 inchcinnamon stick
1 tbspCoriander powder
3-4green chillies chopped
1/2 tspred chilli powder
1/2.tsp deggi mirch
1 tbspGaram masala powder
1 Tspturmeric powder
as requiredChopped coriander leaves for garnishing
as required Oil
As neededWater as required

Saved

Steps

45 minutes

1

Firstly, Heat 1 tsp oil in a kadai add 2 cup Makhane fry for 3-4 minutes. Keep aside
2

Heat 2 tsp oil in same kadai. Add 1/2 tsp cumin seeds, cloves, cardomam fry for 2 minutes.
Now add chopped onions fry till onions change colour then add Ginger Paste and garlic cloves. Fry till they change colour. Then add chopped tomatoes add little bit salt and fry until oil sepratres. add few cashews and saute. Turn off the flame
3

When the mixture is cooled blend to smooth paste in blender without adding water.keep aside
4

In a same kadai,heat 1 tbsp oil, add curry leaves, 1/2 cumin seeds and cinnamon stick once they spullter add prepared masala paste and fry for 5-6 minutes
5

Now add turmeric powder, salt deggi mirch, red chilli powder, coriander powder and salt, mix well fry until oil sepratres.
6

Now add fresh cream in a mixture and mix it well. Add as required water to adjust consistency. Boil the mixture for 2-3 minutes
7

Add fried makhane and boiled green peas. Cook on low flame for 20 minutes.
8

Garnish with chopped coriander leaves and serve hot Sabzi with naan and Roti.