Pehla ek cooker mein oil ya ghee dhale par onion dale or jab tekh onion brown nahi ho jathe thab tekh pakayen or jab pekh jaye tho onion ko nikalen or par uss oil mein tomato dalen

Or green chilli, masalen or curd dalen or mix karen

Ussa 10 min ka liye pakayen or par uss mein water or rice dalen

Or uss ka bad jo piyaz fry kiye tha wo dalen or podina or par cooker ko band karen and uss ka bad aap laazez khichri kayen

Or soory ka ye step sab ka last mein aaye hai aap na pehla ek bowl mein rice ko rakhna hai or uss mein water dalne hai or ussa 15 min ka liye chor dena hai