Dal Palak

Name: Dal Palak
Total time: 1500 s
Yield: 4 Serving
Cuisine: Indian
Ingredients: 3 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 3 Red chillies; 4 Chopped garlic; 1/4 tsp Turmeric powder; 1/4 tsp Hing; leaves as required Curry; 1 Chopped onion; 2 Split green chillies; 2 Chopped tomato; 2 tbsp Butter; as required Palak; 50 gm Boiled toor dal; as per taste Salt; 100 ml Water

Swaminathan @Swami_180828

Salem, Tamilnadu

#Boxweek7
#Dal palak

Swaminathan @Swami_180828

Salem, Tamilnadu

#Boxweek7
#Dal palak

Saved

Ingredients

25 minutes

4 Serving

3 tbspOil
1 tspMustard seeds
1 tspCumin seeds
3Red chillies
4Chopped garlic
1/4 tspTurmeric powder
1/4 tspHing
leavesas required Curry
1Chopped onion
2Split green chillies
2Chopped tomato
2 tbspButter
as required Palak
50 gmBoiled toor dal
as per taste Salt
100 mlWater

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Steps

25 minutes

1

In a Kadai add oil, mustard seeds, Cumin seeds, red chillies, garlic, Turmeric powder and hing Cooked few minutes. Add onion, Curry leaves and green chillies.
2

Then add tomatoes till mashed. Add butter and Palak cooked 2 minutes. And then add boiled tour dal and water cooked few minutes. Dal Palak ready to serve. It's will goes well with rice and chappathi.