Dal palak

Name: Dal palak
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup toor dal; 1/4 cup masoor dal; 2 tablespoon oil; 5-6 crushed garlic cloves; 2 green chillies; 1/4 teaspoon mustard seeds; 1/4 teaspoon Cumin seeds; Pinch hing; 1/4 teaspoon turmeric powder; 6-7 curry leaves; as needed Water; as per taste Salt; 1 cup Palak; 1 tomato chopped

Kavita Ns @food_ish

Mumbai

#boxweek7
#dalpalak
A simple dal recipe with palak makes it more healthy and tasty.

Kavita Ns @food_ish

Mumbai

#boxweek7
#dalpalak
A simple dal recipe with palak makes it more healthy and tasty.

Saved

Ingredients

30 mins

4 people

1 cuptoor dal
1/4 cupmasoor dal
2 tablespoonoil
5-6crushed garlic cloves
2green chillies
1/4 teaspoonmustard seeds
1/4 teaspoonCumin seeds
Pinchhing
1/4 teaspoonturmeric powder
6-7curry leaves
as neededWater
as per tasteSalt
1 cupPalak
1tomato chopped

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Steps

30 mins

1

Wash and cook dals in pressure cooker. Add pinch of salt and pinch of turmeric powder while cooking
2

For the tadka, heat oil in a pan. Add mustard seeds, cumin seeds, Curry leaves, hing,garlic. Add tomatoes,green chillies and then palak. Add dal to the tadka and water if required.
3

Serve hot with steamed rice or parathas.

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Cooksnaps

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Kavita Ns @food_ish

on May 19, 2021 10:45

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.