Chicken Roast

Name: Chicken Roast
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 leg piece -Chicken; 100 grams curd; 4 tablespoons ginger garlic paste; 2 big sized onion paste; 4 Green chilli paste; 10 cashew paste; 1/2 tsp Salt; as per taste sugar; as required turmeric powder; 1/2 tsp Red chilli powder; 1 cup warm water; 1 tsp garam masala powder; 1 tsp kewra water

Sumita Saha @SS333999

Kolkata

#Eid2021

Sumita Saha @SS333999

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Ingredients

1 hour

3 people

6leg piece -Chicken
100 gramscurd
4 tablespoonsginger garlic paste
2big sized onion paste
4Green chilli paste
10cashew paste
1/2 tspSalt
as per taste sugar
as required turmeric powder
1/2 tspRed chilli powder
1 cupwarm water
1 tspgaram masala powder
1 tspkewra water

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Steps

1 hour

1

Marinate chicken with curd for 1 hour.
2

Heat oil in a pan fry leg pieces in oil for 1 minute.
3

After that in oil fry well onion, ginger garlic paste, green chilies paste red chili powder, salt &sugar(small) in medium heat
After 15 minutes when fry it well add 50 gms curd & cashew nut paste.
Fry for 5 minutes, then add water & chicken pieces.
4

Close with lid. After 15 minutes when the chicken pieces are soft & gravy turns thick then add garam masala & kewra water.Garnish with sauteed onions.