Masala Daal Palak

Name: Masala Daal Palak
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup tuar daal; 2 Cups chopped Spanich; 1 medium sized onion blended; 1 inch Ginger; 6-7 Garlic cloves; 1 Tomato blended; 1 Green chilli; 2 tbsp Oil to; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1/4 tsp Hing; 1 Bay leaves; 5-6 Curry leaves; 2 tbsp Chopped coriander; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1/2 tsp Garam masala; 1/2 tsp Panchal masala; 1/4 tsp Lemon juice; as per taste Salt

Divya Agrawal @divaksh

#boxweek7 #motherlove #myfvt #boxweek6 #healthy

Divya Agrawal @divaksh

#boxweek7 #motherlove #myfvt #boxweek6 #healthy

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Ingredients

10- 15 minutes

1 cuptuar daal
2 Cupschopped Spanich
1medium sized onion blended
1 inchGinger
6-7Garlic cloves
1Tomato blended
1Green chilli
2 tbspOil to
1 tspMustard seeds
1 tspCumin seeds
1/4 tspHing
1Bay leaves
5-6Curry leaves
2 tbspChopped coriander
1/2 tspTurmeric powder
1 tspRed chili powder
1/2 tspGaram masala
1/2 tspPanchal masala
1/4 tspLemon juice
as per tasteSalt

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Steps

10- 15 minutes

1

Wash and boil tuwar daal up to 1 whistle of cooker.
2

In hand blender blend onion ginger garlic tomato green chili together.
3

In a Kadai add oil when it gets hot add cumin seed Mustard seed hing curry leaves and bay leaves saute for 2 mins.
4

Now add blended veggies. saute it till it becomes totally dry and leaves oil.
5

Add red chili powder garam masala salt Panchal masala again saute it for 2mins.
6

Now add chopped Spanish to it. Cook it for 5-7mins till Spanish changes colour.
7

Now add daal at letting it come up to boil cook it for 10-12 mins.
8

Add lemon juice and chopped coriander leaves