Roasted eggplants with walnut cheese sauce

Name: Roasted eggplants with walnut cheese sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggplants; 1 chopped onion; 1 chopped tomato; 1/2 chopped capsicum; 1/2 cup cheese; 3/4 cup huge Curd; 2 chilli; 3/4 cup walnut; 10 garlic; as per taste Salt; as per taste Pepper; as per taste Chilli flakes; 1 tbsp Olive oil; as required Coriander

Linima Chudgar @cook_19537908

Roasted eggplants with walnut cheese sauce

Linima Chudgar @cook_19537908

Saved

Ingredients

20 minutes

2 servings

4eggplants
1chopped onion
1 chopped tomato
1/2 chopped capsicum
1/2 cup cheese
3/4 cup huge Curd
2 chilli
3/4 cup walnut
10 garlic
as per tasteSalt
as per tastePepper
as per tasteChilli flakes
1 tbsp Olive oil
as requiredCoriander

Saved

Steps

20 minutes

1

Wash and cut the eggplant in two
Now add oil in pan roasted them well with salt and pepper.
2

Now ready all chopped veggies and add them in pan sauté them add salt and pepper. Keep aside.
3

Now add green chilli garlic walnut cheese salt and make a smooth sauce add olive oil 1 tbs.
4

Now arrange sauté veggies on roasted eggplant 🍆 and serve with walnut cheese sauce.decorate with chilli flakes and coriander.