Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken

Name: Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken
Yield: 6 servings
Cuisine: American
Ingredients: 1 thigh Chicken thigh meat; 1/4 Winter melon; 400 ml Water; 2 tbsp Sake; 2 tbsp Mirin; 1 tsp Salt; 1 tbsp Dashi soy sauce (soy sauce premixed with dashi)

cookpad.japan @cookpad_jp

I received a very large winter melon. I was able to make this simmered dish with a light but defined taste. This is from my personal notes.

Add grated ginger to warm your body and for even more flavor We have small kids, so I usually don't use that much. Recipe by eco13ram41.

I received a very large winter melon. I was able to make this simmered dish with a light but defined taste. This is from my personal notes.

Add grated ginger to warm your body and for even more flavor We have small kids, so I usually don't use that much. Recipe by eco13ram41.

cookpad.japan @cookpad_jp

I received a very large winter melon. I was able to make this simmered dish with a light but defined taste. This is from my personal notes.

Add grated ginger to warm your body and for even more flavor We have small kids, so I usually don't use that much. Recipe by eco13ram41.

I received a very large winter melon. I was able to make this simmered dish with a light but defined taste. This is from my personal notes.

Add grated ginger to warm your body and for even more flavor We have small kids, so I usually don't use that much. Recipe by eco13ram41.

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Ingredients

6 servings

1thigh Chicken thigh meat
1/4Winter melon
400 mlWater
2 tbspSake
2 tbspMirin
1 tspSalt
1 tbspDashi soy sauce (soy sauce premixed with dashi)

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Steps

1

Cut the winter melon into bite-sized pieces and drain in hot water. (This will help remove any astringency from them).
2

Cut the chicken into small bite-sized pieces, sprinkle salt and sake (not listed), and rub into the meat.
3

Put the chicken in a pot and heat. Once they've browned, put the winter melon.
4

Add water, sake, and mirin and boil. Once it's come to a boil, add salt and dashi soy sauce.
5

Continue boiling and once the winter melon has reached your desired hardness, it's complete.