Masala Raan

Name: Masala Raan
Total time: 21600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 Mutton leg; 1 tbsp Salt + to taste; 2 tsp Turmeric powder; 1 medium Onion; 2 large Tomatoes; 2 tbsp Oil; 1/2 cup Brown onion; 1/2 tsp Red chilli powder; 1 tsp Garam masala; 1 tbsp Tikka + Tandoori masala; 1 tsp Chaat masala; 2 tbsp Lemon juice; Oil for deep frying; 2 Boil eggs; Green chillies large; Capsicum; Onion rings; Fried potatoes slices

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
Eid ke khano me Raan ek bhetreen dish hai

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
Eid ke khano me Raan ek bhetreen dish hai

Saved

Ingredients

5 - 6 hours

4 people

1Mutton leg
1 tbspSalt + to taste
2 tspTurmeric powder
1 mediumOnion
2 largeTomatoes
2 tbspOil
1/2 cupBrown onion
1/2 tspRed chilli powder
1 tspGaram masala
1 tbspTikka + Tandoori masala
1 tspChaat masala
2 tbspLemon juice
Oil for deep frying
For Garnish
2Boil eggs
Green chillies large
Capsicum
Onion rings
Fried potatoes slices

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Steps

5 - 6 hours

1

In a large pot add water as much as mutton leg will cover it, add salt, turmeric powder & onion
2

Boil the leg, it takes 4 to 5 hours or more, you can boil in cooker too, when leg 95 % done add tomatoes.
3

When leg completely done remove the leg & tomatoes from the pot, add the leg in strainer and drainer all the excess water. & dep fry from both sides
4

Remove the skin of tomatoes, in a blender add brown onion, tomatoes and add the broth 1/4 cup which is left during boiling. Blend till smooth paste
5

In a wok add oil heat add blended tomatoes all the spices chilli powder, garam masala, tikka & tandori, chaat masala, lemon juice & cook until oil separates
6

Now take a large serving dish(any dish which you can place on stove, i used pizza pan) place fried Raan then the masala all the vegetables and place on stive for 10 minutes on low flame & serve