Wash Dal's, soak them in water overnight. Strain them, add in a wet cloth, tie it, keep aside. Dals will become sprouted. Take out in a bowl, keep aside.

Switch off the flame immediately. Allow it to depressurise. Take out in a bowl, keep aside.

For Misal Masala...a).. Take a pan, heat it, lower the flame.

C). Dry roast at low flame until light brown. Cool it. Grind it to a fine paste. Keep aside.

Now take a wok or deep bottom pan, add oil, heat it. Add rai, let it splutter. Add curry leaves also.

Now add onion, stir fry it until brown. Add salt & red chilli powder, stir it. Add lil water to avoid burning.

Now add Misal Masala, add lil water, stir fry it at moderate flame. Cook it till oil has oozed out.

Increase the flame add boiled dal, stir it for a minute. Add lil water if required, give a boil.

Switch off the flame, take out in a serving bowl.

Have it with pav.