Shahi Tukray (eid special)

Name: Shahi Tukray (eid special)
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 4 slices bread; 2 cups water; 6 tbs milk powder; 2 tbs sugar; Kewra water; 2 cardamom; Cooking oil for shallow fry; 4 tbs sugar; 1/2 cup water; Kewra water

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
My family eat brown bread for breakfast, but I tried shahi Tukray with brown bread it was tasty.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
My family eat brown bread for breakfast, but I tried shahi Tukray with brown bread it was tasty.

Saved

Ingredients

25 minutes

5 servings

4 slicesbread
2 cupswater
6 tbsmilk powder
2 tbssugar
Kewra water
2cardamom
Cooking oil for shallow fry
Sugar syrup
4 tbssugar
1/2 cupwater
Kewra water

Saved

Steps

25 minutes

1

Heat sauce pan add water and milk powder boil it for 5mins. Add sugar and stir it well.
2

Cut bread slices into triangle. Then fry it on medium flame till golden brown from both sides.
3

Make syrup by adding sugar cardamom and kewra water. Now pour it onto the fried slices. Let it soak for a few minutes.
4

Now pour milk on top of shahi Tukaray.
5

Garnish it with crushed almonds. Keep in fridge and serve it accordingly.