Death by Chocolate cake

Name: Death by Chocolate cake
Total time: 7200 s
Yield: 500 grams
Cuisine: Indian
Ingredients: 100 grams Maida (All-purpose flour); 1 tbsp Cocoa powder (using unsweetened); 100 grams Sugar (you can adjust sugar as per your sweetness); 1 tsp Baking Powder; 1/4 tsp Baking soda; 2 tbsp Drinking Chocolate powder; 50 ml Curd or Yogurt (don't use very sour); 1/4 tsp Vanilla Essence; 2 spoons Desi Ghee (Chilled); 160 ml Milk (full fat milk); 500 grams Dark Chocolate; 250 ml Fresh cream (approx 2-3 big spoons); as required Whipped cream; As required Sugar

Risha Shah @Cook_261108

#BakeACake
#DeathByChocolateCake
#LoveBaking
#CakeIsBae

Risha Shah @Cook_261108

#BakeACake
#DeathByChocolateCake
#LoveBaking
#CakeIsBae

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Ingredients

2 hours

500 grams

Dry ingredients
100 gramsMaida (All-purpose flour)
1 tbspCocoa powder (using unsweetened)
100 gramsSugar (you can adjust sugar as per your sweetness)
1 tspBaking Powder
1/4 tspBaking soda
2 tbspDrinking Chocolate powder
Wet ingredients
50 mlCurd or Yogurt (don't use very sour)
1/4 tspVanilla Essence
2 spoonsDesi Ghee (Chilled)
160 mlMilk (full fat milk)
For Ganache
500 gramsDark Chocolate
250 mlFresh cream (approx 2-3 big spoons)
For whipping cream
as required Whipped cream
As requiredSugar

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Steps

2 hours

1

First in a bowl, first strain all the dry ingredients. Then mix it well.
2

Then in a separate bowl, add all the wet ingredients and mix everything well.
3

Now it's time for mixing wet and dry ingredients together.
4

By using cut and fold method, mix it well.
5

Grease a cake tin and place butter paper. Again grease the paper with some melted butter. (you can use oil too)
6

Preheat your oven on 180°. Bake it for a hour. Check after 30 minutes.
7

Take a bowl and add water. Add 2 tbsp water and make some sugar syrup.
8

For making the Ganache. Add the dark chocolate and fresh cream in the microwave for 1 minute at 30 seconds interval.
9

Then cut the cake into four layers. (you can totally skip this part).
10

Apply sugar syrup on each layer and spread the Ganache we made earlier.
11

Then whip some cream until stiff peaks.
12

Decorate with cream as you want. I have used chocolate shavings for decoration and a cherry.
13

Our delicious Bakery style Death by Chocolate cake is ready! ENJOY!

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Cooksnaps

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Risha Shah @Cook_261108

on May 20, 2021 17:14

Hello Foodies, I have started my own YouTube channel named as Risha's Kitchen.My YouTube channel link below :-https://youtube.com/channel/UCNOYKxjOBYUJHm_U23reIYA.Please go and subscribe to my channel, also click on the bell icon to get all the post notifications. Thank you! I love trying new recipes, no actually I love inventing new recipes. If