Dal Palak

Name: Dal Palak
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal; 1/2 cup chopped palak; 2 tbsp oil; 2 tbsp ghee; 1 tsp green chilli paste; 1 tbsp ginger garlic paste; 1 tsp crushed garlic; 1 tsp cumin seeds; 1 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp cumin coriander powder; as per taste Salt

Pallavi Gilitwala @pallu9972

#boxweek7

Pallavi Gilitwala @pallu9972

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Ingredients

30 minutes

2 people

1/2 cupyellow moong dal
1/2 cupchopped palak
2 tbspoil
2 tbspghee
1 tspgreen chilli paste
1 tbspginger garlic paste
1 tspcrushed garlic
1 tspcumin seeds
1 tspturmeric powder
1/2 tspgaram masala
1 tspcumin coriander powder
as per tasteSalt

Saved

Steps

30 minutes

1

Soak dal for an hour.. then put in pan adding 1 cup water & let it cook
2

It will be fine cook after 10 minutes..
3

Now in pan take oil cumin seeds.let it splutter and add all masalas and satute and add palak satute for 5 minutes add in dal
4

Adjust constituency by adding water.. cook for 5 minutes..now make a tadka of ghee and crushed garlic and add in dal at serving time.. serve with parathas