Sawaiyon ka Zarda (Sweet vermicelli)

Name: Sawaiyon ka Zarda (Sweet vermicelli)
Total time: 1500 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup crushed vermicelli; 2 tbs ghee; 6 tbs sugar; Few drops of kewra water; 1 tbs Crushed cardamom and almonds; 1/2 cup water; 2 tbs milk powder

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Eid without sawayian is not possible. So this one is without milk. My mom used to say "sawayion ka zarda ".

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Eid without sawayian is not possible. So this one is without milk. My mom used to say "sawayion ka zarda ".

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Ingredients

25 minutes

3 servings

1 cupcrushed vermicelli
2 tbsghee
6 tbssugar
Few drops of kewra water
1 tbsCrushed cardamom and almonds
1/2 cupwater
2 tbsmilk powder

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Steps

25 minutes

1

Heat ghee and fry cardamom and almonds for fragrance. Add vermicelli till roasted.
2

Add water and cook it on medium flame for 5mins. Now Sprinkle milk powder.
3

Cover it with lid for 5mins then add some drops of kewra water. Off the flame simmer it for few minutes. Then dish out and garnish it with almonds.