First put chicken, gg paste and tikka boti masala and cook it in the water until the chicken is well cooked.

Now it’s time for white sauce.
Heat the butter in the pan and add maida in it and whisk it until it turn into creamy paste. Now add water and milk and let it boil. When it’s on the boil add paprika, black pepper, mayonnaise, oreganos and garlic sauce.
Make it boil again until it turned into a creamy thick paste.

Now add boiled macaroni into the paste and put in on slow flame until it become creamy.
Take this mixture out into some bowl and spread cheese all over it. Now put this mixture in the oven for 15 mintunes until the cheese melts and turn into light colour.
It’s ready to serve with garlic sauce ♥️