Steps
- 1
Take a pan add some water and cook add onion garlic ginger almonds cashwnut cook well for 5minutes and Flame off and after cool grind well smooth paste
- 2
Take a pan add oil heat add clove cinnamon stick green cardamom cumin seeds stir and add grind masala stir fry to cook add curd stir fry to cook add tomato paste stir fry to cook add salt red chili powder coriander powder turmeric powder stir fry to cook add some water cook
- 3
Now add paneer cubes and add fenugreek leaves stir cook well 2 minutes Flame off
- 4
Now add coriander leaves/transfer into serving plate and garnish coriander leaves green chili cream
- 5
Ready to serve with paratha
- 6
Enjoy with your family take care eat well see you again with next recipe bye
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