Gluten free Chocolate Mug Cake

Name: Gluten free Chocolate Mug Cake
Total time: 180 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Jowar Flour; 1/4 cup Cocoa Powder; 1/4cup+2 tbsp Shakkar Powder; 1/4cup+2 tbsp Vegetable Oil; 3/4 cup Milk; 1 tsp Baking Powder; 40 g fresh cream; 40 g Chopped Dark chocolate

Tushita Kharbanda @serenespatula

Patiala, Punjab

This chocolate mug cake is gluten free & refined sugar free & still superrr delicious. You just need few ingredients & 5 mins in the kitchen.

Tushita Kharbanda @serenespatula

Patiala, Punjab

This chocolate mug cake is gluten free & refined sugar free & still superrr delicious. You just need few ingredients & 5 mins in the kitchen.

Saved

Ingredients

3 minutes

2 servings

1/2 cupJowar Flour
1/4 cupCocoa Powder
1/4cup+2 tbsp Shakkar Powder
1/4cup+2 tbsp Vegetable Oil
3/4 cupMilk
1 tspBaking Powder
40 gfresh cream
40 gChopped Dark chocolate

Saved

Steps

3 minutes

1

Add jowar flour, cocoa, shakkar powder, vegetable oil in a bowl & whisk well.
2

Add baking powder & in 2 parts. Whisk well till smooth batter is formed.
3

Pour prepared batter in microwave safe mug/cupcake moulds. Microwave for 2-3 mins or till completely cooked.
4

For chocolate ganache topping, melt together cream & chocolate in microwave for 1 minute. Pour ganache on the cake & enjoy! Happy Baking!