Walnut & Paneer Pulav

Name: Walnut & Paneer Pulav
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1 1/2 bowl of water; 200 gm Paneer; 10-12 walnuts; 2 tbsp cooking oil; 1/2 tsp cumin seeds; 1 onion; 2 tomatoes; 1 inch piece ginger; 4-6 pods garlic; 4-6 cloves; 8-10 black pepper seeds; 1 stick cinnamon; to taste Salt; 1/2 tsp red chilli powder; 1/4 tsp Black pepper powder; 1 sachet Maggi magic Ae masala; As required Salad for serving

Aruna Thapar @Arunathapar27

New Delhi

#walnuttwists
#We loved this simple buttery Rice Pulav with bold garlic flavours and crunchy walnuts and sweet and tangy tomatoes. This is my favourite one pot meal.

Aruna Thapar @Arunathapar27

New Delhi

#walnuttwists
#We loved this simple buttery Rice Pulav with bold garlic flavours and crunchy walnuts and sweet and tangy tomatoes. This is my favourite one pot meal.

Saved

Ingredients

15 minutes

2 servings

1 bowlbasmati rice
1 1/2 bowl of water
200 gmPaneer
10-12walnuts
2 tbsp cooking oil
1/2 tspcumin seeds
1onion
2tomatoes
1 inch piece ginger
4-6 podsgarlic
4-6cloves
8-10black pepper seeds
1 stickcinnamon
to tasteSalt
1/2 tspred chilli powder
1/4 tspBlack pepper powder
1 sachetMaggi magic Ae masala
As requiredSalad for serving

Saved

Steps

15 minutes

1

Wash and Soak rice in water for 10 minutes. Cut paneer in small cubes and walnut in 4 pieces. Grate tomatoes and make a puree. Add black pepper seeds, cloves and cinnamon stick.
2

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden. Add grated ginger and garlic and stir for two minutes.
3

Add tomato puree and khade masala and sauté till oil leaves the sides. Add, salt, red chilli powder, sachet of Maggi magic Ae masala. Add paneer cubes and walnuts and saute for 1 minute.
4

Add soaked rice and saute for 1 minute.
5

Add water. Place the lid and pressure cook till 2 whistles. Let pressure releases automatically. Open the lid.
6

Serve hot with pickle and salad.